Unwind in the warm, friendly and informal atmosphere of the Columba's restaurant and enjoy some of the finest food in Scotland...Inveraray venison, Islay lamb, Loch Fyne smoked fish and Gigha cheese...imaginatively prepared to provide the " Real Taste of Scotland ".

Columba Hotel RestaurantTaste of ScotlandColumba Hotel Restaurant

RAC Dining Award AA Rosette Award

All complemented by our cellar of over 40 fine wines and 30 malt whiskies. Continue 2 of 4 pages >

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