See a Sample Menu

See the Restaurant

Starters

Home Made Soup and Granary Bread £2.60

Chicken Liver Pate with Home Made Chutney, Onion Marmalade and Toast £4.25

Soused Orkney Herring in Madeira £3.65

Fan of Honeydew Melon with Forest Fruit Coulis £3.75

Medley of Haggis, Black Pudding and Goats Cheese on Mixed Leaves with Mustard Vinaigrette £4.75

Platter of Tarbert Smoked Salmon with Lemon Dressing £5.25

Mushrooms cooked in a Fresh Garlic Cream Sauce and Topped with Puff Pastry £4.25

Main Dishes

(Served with either Fresh Vegetables and Potatoes, Chips or a Dressed Salad)

Deep Fried Breast of Chicken filled with Corriegour Smoked Ham and Haggis, served with a Smoked Bacon Cream Sauce  £8.45

Grilled 10oz Sirloin Steak with Four Peppercorn Sauce £14.95

Chicken and King Prawn Korma with Rice, Chutney and Poppadum £8.45

Wild Mushrooms and Peppers cooked in a Garlic Cream Sauce, served on a Bed of Tagliatelle with Garlic Bread £6.95

Fresh Tortelloni Pasta with a Walnut and Gorgonzola Cheese filling served with a Courgette and Tarragon Sauce and a Campbeltown Cheddar Cheese Topping £7.25

Yorkshire Pudding filled with Roast Rib of Prime Scotch Beef and Onion Gravy £8.25

Steamed Loch Fyne Salmon Escalope served on Mixed Leaves with Lemon and Chive Mayonnaise £7.55

Deep Fried Goujons of Sole with Garlic Mayonnaise £8.25

Roulade of Sole and Smoked Salmon served with a Prawn and Leek Sauce £8.75

Warm Salad of Seared Local Scallops with a Cucumber and Smoked Salmon Butter £11.50

Deep Fried Cod Fillet in Beer Batter with Home Made Tartare Sauce £7.95

Puddings

Home Made Fruit Crumble £3.50

Brandy Basket filled with Vanilla Pod Ice Cream and Fresh Fruit Salad £4.25

Scottish Cheeses with Oatcakes £5.50

Fresh Ground Colombian or Kenyan Coffee or Tea with Fudge and Tablet £1.80